Finally, we can do events again in Ashland, so we teamed up with Masala Bistro, a local favorite restaurant specializing in Indian Fusion cuisine. And together, we have come up with an incredible 5-Course meal that you are sure to enjoy. We have also collaborated with Peter Stone, a phenomenal harmonium player who will be performing for us through the evening.
The dinner theme is India, and we will be learning about Cannabis in Asian cuisine and where Cannabis is today in the great state of Oregon. You'll get a chance to smell and taste the finest of what we have to offer. So, come to our very first event here in Oregon and enjoy me stumble through my best attempt at being social.
Make sure to grab a ticket before they are gone. It's a small event, with only enough tickets for 20ish people. It's August 17th at 6pm in Southern Oregon.
We will let you know the exact address once you purchase the ticket.
Silver Member Ticket
Enjoy a 5-course meal
Live Music
One Raffle Entry
Goody Bag
Gold Member Ticket
Enjoy a 5-course meal
VIP Goody Bag
Live Music
Two Raffle Entries
VIP Section Access
What We're Having for Dinner
Amuse Bouche
Keema Pav
locally sourced goat, cooked with tomatoes, ginger, garlic, coriander, chillies, and onions, and seasoned with aromatics like bay leaf, cinnamon, and other whole spices.
Aperitif
Pani Puri (v)
Popular Indian Street food of crispy, hollow, fried dough balls (puri) stuffed with boiled potatoes or steamed moong sprouts or boiled chickpeas or white peas curry together with spicy tangy water and sweet chutney.
Samosa/Samosa Chaat (v, vg*)
Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney.
Appetizer
Khao Swoay
Burmese dish of a warm bowl of tender noodles and spiced chicken cooked in creamy coconut curry broth
Main
Butter Chicken (gf)
Marinated and roasted chicken in a rich and creamy tomato and cashew curry
Saag Paneer (v, gf)
Chunks of paneer mixed in a creamy mixture of spinach, spices, and ghee served with a side of your choice of ric
Lamb Roganjosh (gf)
A Kashmiri delicacy: Chunks of lamb braised with a sauce of garlic, ginger, caramelized onions, and aromatic spices like star anise, bay leaves, cardamom, and cinnamon (gf)
Chana Masala (v, vg, gf)
Chickpeas and tomatoes simmered with garlic, ginger, onion, cumin, garam masala, coriander, and turmeric
Aloo Matar
A blend of potatoes (aloo), green peas, and cauliflower (gobi) in an onion-tomato sauce
Jeera Rice (v, vg, gf)
Rice dish made using rice, cumin seeds, and a few other spices.
Sides
Naan
A leavened, oven-baked flatbread native to India.
Papadum (v, vg, gf)
crisp wafers made of lentil flour flavored with pepper
Chutney Platter (v, vg, gf)
A platter of our homemade cilantro, garlic, and tamarind chutneys
Mint Raita
Made with local mint and housemade yogurt
Dessert
Khulfi
A "traditional Indian ice cream." Kulfi is a traditional sweet of the Indian subcontinent,
Gulab Jaaman
Indian doughnut holes served warm with rose petals (v)
Drinks
Mango Lassi
Creamy Mango Lassi is a delicious blend of sweet mangoes and yogurt flavored with cardamom.
Pink Dragon Fruit Lemonade
Dragon Fruit, with perfect recipe lemons with a hint of turmeric, cayenne, and fresh fruits
Mint Cucumber Cooler
A fantastic combination of cucumber, lime juice, mint leaves, and black salt.
Masala
Chai
black tea in milk and water with a mixture of aromatic herbs and spices.
or
Coffee
All meat is locally sourced from Cherry Street Meats in Medford, OR. Lamb - All natural, grass-fed, free-range, antibiotic and hormone free Chicken - All natural, hormone and antibiotic-free
